Starters

with Toasted Walnuts& Truffle Oil (vg/gf) - £5.5

 

Saffron Potatoes with Watercress & Caper Dressing (gf)- £7

 

with Marinated Cherry Tomatoes & Olives- £7

 

Toasted Nuts,Whipped Goats Curd & Shoots (v/gf/vgo)- £6

 

Mains

with Cherry Tomatoes,Crushed New Potatoes & Crab (gf)- £17.5

with Calvados Sauce & Lyonnaise Potatoes (gf)- £13.5

with Triple Cooked Chips & Kohlrabi Slaw- £11.5

Parsnip Mash & Glazed Carrot- £14

with Sage, Pear & Walnut Bon Bons- £13.5

with Chestnut Puree & Charred Chicory (v)- £12

Coconut & Cauliflower Rice & Pan Fried Mushrooms (vg)- £11.5

 

 

Desserts

Lemon & Pistachio Macaroons (gf)- £7

with Coffee & Walnut Ice Cream- £6

with Blackcurrant Sorbet (vg)- £6

Smoked Cheese, Pickled Red Cabbage & Toasted Rye Bread- £7.5

 

Christmas Menu

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